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Posted: Saturday, March 23, 2013 9:25 AM

My name is Stephanie,
I am currently looking for a position either in the Restaurant/ Retail industry or as an Administrative Assistant. I am including my resume. I have several years of experience. Please contact me if you think I fit into what your company is looking for.

Have a wonderful day.

Stephanie Caron

Stephanie Caron
14217 Stanislaus Ct.
Fontana, Ca. 92336


I am looking to acquire a position in which I can utilize my experience as a General Manager and a Coach, as well as gain more knowledge in the Restaurant, Hospitality and Human Resource industry. I am also willing to try new experiences. I am very interested in the Human Resources field. I have several years experience in dealing with Human Resources experiences and Recruiting.


I am a hardworking Manager/ Coach, with several years experience as a General Manager. I am a quick learner and responsible person. I have over twenty four years experience in the restaurant industry. Thirteen year have been in the Management experience. I also have experience in computers, light bookkeeping, accounts payable, payroll , Human Resources and supervising/ coaching the employees and recruiting new Team Members.


Restaurant Consultant 2012- Present
Organization ~ Dedication ~ Success
Self Employed

I help organize Restaurants that need assistance. I come up with forms and programs, including Human Resource issues and paperwork, putting them into place to help their business run smoothly. I am responsible for recruiting and help new staff members training staff. I provide ideas and advise to any of the restaurant business needs.
Current Client: Paris in a Cup - Owner Cheryl Turner (714)813-7971 - (Please call as a reference)

Polly’s Pies ~ Restaurant and Bakery, Inc. 2010-Nov. 2012
Senior Coach / Senior Manager
2025 N. Tustin St.
Orange, Ca. 92865
Human Resources (714)459-0041
My duties as a Senior Coach are to Coach the Team to give great service and help them learn and grow with the company. My duties are endless, I am able to take over for the Head Coach/ General Manager if He/She is unable to take care of the restaurant. I am responsible for giving great customer service, scheduling, payroll, placing orders, monthly inventory of the store (actual counting and inputting of product). I also interview, terminate and conduct Orientations for the new Team members that come on board.
I have Coached New CIT’s in training (Managers) and come up with alternate training materials to help them along the way, while they are learning. Since working for Polly’s I have taken several Leadership classes and have been involved in a lot of coaching experiences with the Team Members. I am also really good with follow through of new Promos, learning materials and direction I am a good communicator with the Team Members and other Coaches.

Godiva Chocolatier 2007-2010
Store Manager
1116 Brea Ave
Brea, Ca. 92821
Kassandra Badmann (610)988-6110
My duties as a store manager include but are not limited to the following, providing great customer service, sales, supervising and coaching employees, scheduling , payroll, controlling food and labor costs, placing orders and inventory control, hiring, terminating and interviewing. I was also responsible for setting up new displays for up and coming promotions.

The Coffee Bean & Tea Leaf 2004-2007
General Manager (TGM)
9015 Mira Mesa
San Diego, Ca 92126
(310)237-2326 Human Resources
My duties as a General manager included, great customer service, supervising and coaching employees, scheduling, payroll, controlling food and labor costs , placing orders and inventory control.
My duties as a (TGM) Training General Manager included, training new managers. I conducted training visits/inspections at various stores making sure that they are following company standards. I coached team members and management in the standards of the company.

Denny’s Restaurant 2003-2004
General Manager
5975 N. Palm Ave
San Bernardino, Ca 92407
(909)751-3025 Maysoun Fakhoury
My duties included customer service, supervising employees, payroll, accounts payable, ordering, interviewing, hiring, terminating, preparing income statements, labor and food cost control.
The owners of this Denny’s have sold to another owner. I left at the time the new owner took over.

Denny’s Restaurant
General Manager 2000-2003
Server/Supervisor 1993-2000
925 W. Foothill Blvd *
Upland, Ca 91786
(714)397-3805 Hamid Faraji
As a General Manager my duties included, customer service, scheduling, payroll, accounts payable, placing orders, interviewing, terminating, light bookkeeping, end of week paperwork and income statements. Also labor and food cost, maintenance issues and supervising employees. I worked for Denny’s for several years, I started as a Host with the company. After three months as a Host, I was made a server. I was a server for several years, then became a PIC - Person in Charge. I was the go to person whenever anyone had questions. I usually had the answer. In 2003, our General Manager put in his notice and I was given the opportunity to take over the General Manager position from a Serving position. I feel I was very lucky to have this opportunity. I would have never had any of the positions I have had in the past years, if I had not taken the initiative and become General Manager.


Lupe Avila Coffee Bean & Tea Leaf (951)472-5565 Business Reference

David Tucker Tuck’s Towing (951)537-8284 Personal Reference

Hamid Faraji Denny’s Restaurant (714)397-3805 Business Reference

• Location: Inland Empire, Inland Empire/ Palm Springs Areas

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