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Posted: Monday, October 2, 2017 5:14 AM

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The Wedgewood Banquet Cook executes the food preparation and culinary component of our wedding receptions and special events. Our Banquet Cooks interact with servers and kitchen staff to prepare and present menu items as directed. They assist the chef in food preparation, tracking inventory, and maintaining the facility. This position requires well-honed attention to detail, a drive for success, and pride in taking care of our guests and exceeding their expectations. Flexible, reliable and self-driven individuals are the highest priority and will go to the front of the line. 

Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory.

Wedgewood Banquet Cooks have: 

• Solid banquet cooking experience

• A passion for food and hospitality

• Reliable transportation

• The ability to practice safe food handling skills

• A positive attitude and are a pro-active addition to our staff

Responsibilities include (but not be limited to):

· Following all guidelines set forth by Chef

· Maintaining kitchen and work areas to established health department standards

· Preparing all menu items to specifications

· Ensuring quality of product

· Overseeing utility staff during shift

We Offer:

  • Competitive compensation based on experience
  • Discounted meals
  • Insurance benefits (for Full Time staff)
  • 401k after 1 year, if worked 1000 hours

• Location: Inland Empire

• Post ID: 142482392 inlandempire is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017