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Home > Inland Empire jobs > Inland Empire restaurant/retail

Posted: Friday, September 29, 2017 9:36 PM

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  • The role demands someone with proven skills in project planning, knowledge of current food trends, cocktails, beer and overall enthusiastic individual who is passionate in creating a successful business.
  • Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service satisfaction, food quality, cleanliness and sanitation.
  • Strong sense of urgency and attention to  detail
  • Understand all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food, drinks and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness      through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies      regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health,      safety and labor requirements of the restaurant, employees and guests.
  • Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
  • Implement/maintain company SOP's safety      regulations, proper food handling procedures and ABC regulations.
  • Maintain cleanness of restaurant/bar both inside and out, repairs and maintenance.
  • Maintain customer service standards, presence and positive surveys.

• Location: Inland Empire, Rancho Cucamonga

• Post ID: 142128137 inlandempire
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