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Posted: Wednesday, September 6, 2017 10:28 PM

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Description:

DEFINITION
• Under supervision, assist in the quantity preparation and serving of foods and snacks in a school cafeteria; maintain food service facilities and equipment in a clean and sanitary condition; and do other related work as required.

ESSENTIAL FUNCTIONS
• Clean serving counters, food containers, and other equipment; wash trays, plates, utensils and other serving equipment; assist in setting up food preparation lines; heat, set up, package, sell, and serve food to students and faculty; clean and store kitchen equipment; assist in the preparation of food involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables; heat foods on stove tops or in ovens; assist in maintaining inventory control; may act as cashier, which includes counting cash receipts and maintaining simple records.

EMPLOYMENT STANDARDS

KNOWLEDGE AND ABILITIES
• Knowledge of:

• Basic methods of preparing and serving foods in large quantities;
• Standard food service appliances and equipment;
• Basic arithmetic, simple record keeping and money handling procedures;
• Sanitation and safety practices and procedures.

Ability to:
• Operate a variety of food service equipment;
• Collect money and make change quickly and accurately;
• Meet regular schedules and frequent deadlines;
• Understand and carry out oral and written directions;
• Establish and maintain an effective working relationship with those contacted in the course of work;
• Relate effectively with racially and ethnically diverse staff, students, and community.

EDUCATION AND EXPERIENCE
Individuals possessing the knowledge and abilities listed above are considered to possess the necessary education and experience. High School education desirable.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
Strength:
Moderately heavy work – lifting and/or carrying of objects weighing up to 60 pounds; Physical dexterity in limbs and digits to operate hand and power driven kitchen appliances and equipment. Ability to bend, stoop, grasp, and reach.

Working Conditions:
May be necessary to stand for prolonged periods on concrete floors and to work in areas where there are extremes in temperature. Regular exposure to knives, slicers, and cleaning agents.

Requirements for Applying

NOTE: REQUIRED EXAMINATION will be administered on September 12, 2017 at 2:30 p.m., at the Redlands Unified School District office, 20 West Lugonia Avenue, Redlands. Testing time is approximately 1.5 hours. NO FURTHER NOTICE WILL BE GIVEN. Disabled applicants may request reasonable accommodation in regard to testing procedures. Please do so prior to the closing date. Photo identification will be required at test site. You must apply for the position to take the examination.

• Food Handler's Certificate (Current)
• Letter of Introduction
• Proof of HS Graduation (High School Diploma or equivalent)
• Resume

Salary:
$12.64-$16.08 per hour

• Location: Inland Empire, San Bernardino County, CA

• Post ID: 138039247 inlandempire
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