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Posted: Friday, March 22, 2013 11:18 AM

Jump forward with fresh spring dishes by Chef Luis Navarro from Lola's Mexican Cuisine. Learn how to make Peruvian ceviche and other antojitos from South America. Workshop includes small tasting and wine pairing.
Maximum 15 persons per workshop.

7th at Alamitos, 90802    google map | yahoo map

• Location: Inland Empire, Museum of Latin American Art

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